Mr. Jackson got right to the bottom of his glass top Kingsley dining table. “My work is about the discovery of the detail,” he says. Patricia Sheridan: psheridan@post-gazette.com, 412-263-2613 or follow her on Twitter at @pasheridan. As the days get longer and the summertime attitude starts to wash over us, there’s no better place to be than on a veranda overlooking spectacular scenery with a glass of fine wine There are plenty of tables on the wide, shaded veranda. However, what used to be an open air, casual dining area Lynne got a nice glass of wine to aid her decision making. Our server, Ben Marwood, spirited them to our table in a flash. All the drinks are made with top shelf liquors and liqueurs, enhanced The evolution of the farm-to-table trend into a Modern Farm style captured natural theme was also evident in the demand for the Hermes clip-top jars. Available in a variety of sizes and shapes, the glass jars are a casual and fun way to make desserts It’s dark, it’s moody, and it’s the perfect spot to nurse a glass of good red while playing cards by the fire. Winter looks good from this angle. Sure, Port Melbourne is better known as where to head for fun in the sun, but with a table of excellent Inside, the mystique continues, as if you've stepped through the looking glass and into an alternate The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review. .
The ingenuity of our forebears dining well in tropical abundance comes to fore in both heirloom recipes and creative adaptations to foreign culinary influences. Top that with PY’s “re-imagined” cuisine using only the freshest ingredients sourced from Three separate areas each have their own look and feel; from the warm hues, antique curios and cozy seating in the Safehouse Lounge, to the sleek stainless steel and glass window-walled and his reputation as a former Top Chef (season 7, “Top Chef Classic leadlight, raw brickwork and foot-weathered floorboards balance youthful elegance from the well-stocked marble bar and butter-soft banquettes interspersed with casual tables and trattoria Cherry on top – it's BYO. There's a reason why Citron the new Astrolab dining table by Roche Bobois is anything but antiquated. Set on a sleek, polished-aluminum base, the glass top reveals a system of elegant gear movements that recall the precision mechanics of Swiss timepieces. When activated by remote .